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Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders
Peach Yogurt Parfait
Muffins and scones with a Southern twist
She is the author of The Taste of Country Cooking
from hearth to garden
Cheryl Day's Treasury of Southern Baking First Edition Spoon Bread & Scuppernong WineShop Notes: If you're looking for a solid cookbook with some serious Southern comfort food, then this is your ticket to happiness. The recipes are well written and she reveals many of the secrets to modern baking in a simple and straightforward manner. But, where this book really excels is how Ms. Day celebrates the talents and influence of the generations of smart southern black women that preceded her, the gifts inherent in handwritten family recipe
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